Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

I was at the Phoenix town to purchase Phoenix Dan Cong oolong. I had an opportunity to visit Wu Dong Shan and …

The Chaozhou cuisine and phoenix dan cong oolong has a lot in common. They both remain till today thanks to th …

I have been staying in Chaozhou city and surrounding town for a few days for purchasing Phoenix dan cong oolon …

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

About 3 years ago, in the year 2010, I purchased this black tea which its tea leaves were initially meant for …

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

In this newsletter, I would like to explain about the ultimate tea brewing technique that lasts the freshness …

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HOJO TEA Online Shop NEWS

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...