Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.05.23]: Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

[2013.05.07]: Which is more suitable for brewing tea, fresh or boiled water?

We often hear the argument is that the water for brewing tea has to be boiled once. But do you really a …

Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The role of stem in tea: Did you know the stem of tea is an important factor...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...