Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

Have you ever wonder whether porcelain and Bone China ware can also affect the taste of tea? In fact, these tw …

[2013.05.07]: Which is more suitable for brewing tea, fresh or boiled water?

We often hear the argument is that the water for brewing tea has to be boiled once. But do you really a …

Fuding is the famous production base for white tea. In my recent visit, I noticed some unusual circumst …

The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I woul …

[2013.04.23]: The ultimate self-sufficient lifestyle of Yunnan minority people

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression. Lifestyle …

[2013.04.22]: Not every clay teapot could get along with Tetsubin/Cast Iron Kettle

Tetsubin produced from different brands are casted from different metal combinations Tetsubin, literally means …

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HOJO TEA Online Shop NEWS

New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024: We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

New Release of High Mountain White Tea: We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key feature …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...