Akira Hojo | HOJO Online Speciality Tea Shop- Part 28

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

In this newsletter, I would like to explain about the ultimate tea brewing technique that lasts the freshness …

Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …

[2013.06.06]: The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.05.23]: Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 28

What is “Lao Cong” Phoenix Dong Cong Oolong?: The Phoenix oolong tea is often called as Phoenix D...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea L...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The unexpected reason why the tea with milk is popular: Majority of customers who visit my shop usually dri...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...