Akira Hojo | HOJO Online Speciality Tea Shop- Part 28

I have been staying in Chaozhou city and surrounding town for a few days for purchasing Phoenix dan cong oolon …

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. So …

Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usual …

About 3 years ago, in the year 2010, I purchased this black tea which its tea leaves were initially meant for …

We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th …

Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree t …

In this newsletter, I would like to explain about the ultimate tea brewing technique that lasts the freshness …

Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …

[2013.06.06]: The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 28

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Vacuum packing is not the best way to keep the freshness of the tea: My customer sometimes asked me whether or not they shou...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...