Akira Hojo | HOJO Online Speciality Tea Shop- Part 28

In this newsletter, I would like to explain about the ultimate tea brewing technique that lasts the freshness …

Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea …

[2013.06.06]: The earlier the plucking does not mean the better the quality is

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be …

We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store t …

Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat …

[2013.05.23]: Distinctive muscat flavor of 4 years Vintage Darjeeling First Flush

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling …

We have just released Junshan Yinzhen 2013. I would convey that this is the most prestigious yellow tea in Chi …

I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village loca …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like t …

We have released Shi Feng Long Jing 2013. To many tea drinkers, Long Jing sounds very familiar, and it becomes …

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HOJO TEA Online Shop NEWS

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 28

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Easy way to understand the scientific name of tea: Tea is made of the plant called Camellia sinensis. Bu...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...