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  • Akira Hojo | HOJO Online Speciality Tea Shop- Part 19

Akira Hojo | HOJO Online Speciality Tea Shop- Part 19

[2016.02.11]
Development of lightly rolled Japanese green tea

Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …

[2016.02.09]
High Mountain Silver Downy Raw Pu-erh Tea 2014

Tea made from 1 bud and 1 leaf High Mountain Silver Downy 2014 is made of tea grown in natural farming style. …

ripe pu-erh tea
[2016.01.21]
Calling shu pu-erh tea as cooked pu-erh tea is inappropriate

We often came across customers called the Shu Pu-erh tea as “cooked pu-erh” instead of ripe pu-erh tea. …

[2016.01.15]
How long shall we brew tea on 2nd brewing?

I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …

[2015.12.12]
Rare white tea from Ma An Shan

We produced white tea using the material from Ma An Shan. This is one of the best sources of tea which gives e …

[2015.11.27]
Yan Ming Shan White Tea

Yan Ming Shan white tea 岩鳴山古樹白茶 is our custom-made white tea in this year. We involved in selecting the materi …

[2015.11.25]
Rain during harvest season of tea is not welcomed

Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain …

[2015.11.22]
Why do we rinse tea leaf?

We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

[2015.10.08]
What is the ideal tea for fermentation and aging?

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

PAGE 19 OF 32

HOJO TEA Online Shop NEWSlist

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …
Discover a New Way to Enjoy Tea: Cooking Rice with Tea
Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

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