Akira Hojo | HOJO Online Speciality Tea Shop- Part 19

We purchased Ma An Shan Raw Pu-erh Tea. Tea became excellent quality this year because there was no rain one w …

Some people often confused between raw pu-erh and green tea. The appearance of these teas looks similar indeed …

Every year I stay in Yunnan Province for about a month to source various Yunnan teas. During my stay, I have o …

We have completed the sourcing of two wild teas from Da Xue Shan, the Wild Spring Bud and Wild Tea. These teas …

Since a few years ago, we have been introducing the wild black tea. Literally its name tells that it is produc …

In HOJO’s tea lineup, we have many teas produced in Yunnan Province of China. We are always interested in Yunn …

Since last week, I have been staying in Yunnan for sourcing 2016 Yunnan tea. After visiting a number of tea ga …

Red clay from A largest Gold Mine in Japan Sado Island is located in the middle of Japan ocean. It is in the n …

Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …

Tea made from 1 bud and 1 leaf High Mountain Silver Downy 2014 is made of tea grown in natural farming style. …

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HOJO TEA Online Shop NEWS

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh for more than 15 years. Over the years, our focus has been …

Li Hua Lin Ancient Tree Raw Pu-erh Tea 2025 Loose Comparable to Single Tree Tea: We have released Li Hua Lin Raw Pu-erh Tea 2025 Loose. This tea is made from material harvested from ancient t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 19

3 Types of Loose Leaf Ripe Pu-erh: One-Week Pre-Order Until 14th May: We have been working with both raw and ripe pu-erh...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...