
- HOME >
- Akira Hojo | HOJO Online Speciality Tea Shop- Part 19
Akira Hojo | HOJO Online Speciality Tea Shop- Part 19

We have just released 3 types of hand-made clay teapot, Akitsu Mumyoi Oxidation, Akitsu Mumyoi Reduction and S …

- [2015.11.27]
- Yan Ming Shan White Tea
Yan Ming Shan white tea 岩鳴山古樹白茶 is our custom-made white tea in this year. We involved in selecting the materi …

- [2015.11.25]
- Rain during harvest season of tea is not welcomed
Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain …

- [2015.11.22]
- Why do we rinse tea leaf?
We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

- [2015.10.08]
- What is the ideal tea for fermentation and aging?
The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

- [2015.09.28]
- Pesticide Status of Phoenix Dan Cong Oolong
One of the very important criteria we select tea is the safety. In particular, we care a lot on the pesticide. …

- [2015.09.25]
- Buying Phoenix Dan Cong Oolong in 2015
The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of ve …

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a …

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason w …

- [2015.07.16]
- Progress for developing Iga Natural Red Clay Teapot
We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introd …
PAGE 19 OF 31
- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 19
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
Development of Firewood Roasted Hojicha Using Naturally Grown Tea from Yunnan
- We are currently staying in Yunnan Province for tea p...
3 important points for preparing the nice cup of iced Darjeeling Tea
- Darjeeling tea is a delicious beverage when drank a...
Is it true that pu-erh tea contains less caffeine?
- I often came across with lots of internet media which...
The scale built the inside of kettle is essential for tea
- Some of you may be irritated by the scale that is bui...
Material that lightens the taste of tea
- Do you know that the material used for teapots, coo...
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm