Akira Hojo | HOJO Online Speciality Tea Shop- Part 21

What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I …

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color an …

As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In t …

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …

[2015.03.30]: 2015 Ma An Shan Raw Pu-erh Tea Mao-Cha on Sale for a Limited Time

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Fo …

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh …

The first tea I have to search in Yunnan is Wild Spring Bud raw pu-erh tea. It is the tea made of wild tea spi …

While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, …

I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come …

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HOJO TEA Online Shop NEWS

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 21

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The role of stem in tea: Did you know the stem of tea is an important factor...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...