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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 21
Akira Hojo | HOJO Online Speciality Tea Shop- Part 21

- [2015.05.28]
- What Everybody Ought to Know About Pu-erh Tea
What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I …

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color an …

As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In t …

- [2015.04.06]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. Th …

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Fo …

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh …

The first tea I have to search in Yunnan is Wild Spring Bud raw pu-erh tea. It is the tea made of wild tea spi …

- [2015.03.24]
- Getting inspired by the rich food culture in Yunnan
While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, …

- [2015.03.22]
- Spring Tea Hunting in Yunnan 2015 Just Began
I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come …
PAGE 21 OF 32
- Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
- We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …
- Yong De Wild White Tea 2025 Loose Leaf Limited Release
- We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 21
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
Easy way to understand the scientific name of tea
- Tea is made of the plant called Camellia sinensis. Bu...
Jade and the taste of tea
- It is not only clay teapot or tetsubin that improves th...
Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
The role of stem in tea
- Did you know the stem of tea is an important factor...
The taste of water differs depending on how tetsubin is made
- Many people are aware that a tetsubin effects the t...
3 important points for preparing the nice cup of iced Darjeeling Tea
- Darjeeling tea is a delicious beverage when drank a...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm