Akira Hojo | HOJO Online Speciality Tea Shop- Part 9

We have released Lapsang Souchong Qi Zhong. It is the most premium Lapsang Souchong in HOJO’s line-up. This te …

[2020.04.04]: New Arrival of Teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo

We have received various types of teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo. Please visit th …

Do you know that tea is divided into two groups: cultivated tea propagated by cuttings, and seedling tea grown …

We have released two types of unique raw pu-erh tea, Da Cha Lin Raw Pu-erh Tea and Da Cha Lin Purple Tea. Da C …

In 2019, we bought three types of special Taiwan oolong tea in addition to our standard line-ups. These teas a …

We released Bai Yan Shan High Mountain Raw Pu-erh Tea. This tea was produced from tea garden located at about …

Now Single Tree Raw Pu-erh Tea of Purple Tea is available in both Japan and Malaysia. In China, single tree is …

Tang Jia Raw Pu-erh Tea is made from the spring tea grown in the west Lincang, at the altitude of 2000 to 2100 …

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HOJO TEA Online Shop NEWS

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 9

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...