Akira Hojo | HOJO Online Speciality Tea Shop- Part 9

Snow Jasmine （碧潭飄雪）is now available in our store. This tea is made for those who are looking for the high-qual …

We have released Wu Mu Long Raw Pu-erh tea 2019 (烏木龍古樹生茶). This year we made a significant improvement in proc …

2019 Taiping Houkui is available in our store. Taiping Houkui was listed as the Top Ten Famous Teas in China. …

We have now received three types of 2019 Chinese green tea and one yellow tea. Thanks to less rain in this spr …

[2019.05.29]: Pre-Booking of Da Xue Shan Wild Tea and White Tea Mao-Cha 2019

We open the pre-booking of Da Xue Shan Wild Raw Pu-erh Tea and Wild White tea in loose form (mao cha). This ye …

We have been staying in Yunnan since 9th of April for sourcing spring tea. In previous years, we usually came …

[2019.03.26]: Limited Release of Rare Single Tree Pu-erh, White and Black Tea

We have opened the sales of Single Tree Tea (Dan Zhu Tea) produced in 2018 spring. Single Tree Tea refers to t …

We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanm …

We have released High Mountain Purple Black Tea 2018. This tea is one of the very popular Yunnan black tea in …

Now we got good news for the ripe pu-erh tea lover. We released Gong Ting Jin Hao 2017. This tea was selective …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 9

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The role of stem in tea: Did you know the stem of tea is an important factor...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...