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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 9
Akira Hojo | HOJO Online Speciality Tea Shop- Part 9

We have received various types of teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo. Please visit th …

Do you know that tea is divided into two groups: cultivated tea propagated by cuttings, and seedling tea grown …

- [2020.03.11]
- Da Cha Lin Raw Pu-erh Tea 2019 is Available
We have released two types of unique raw pu-erh tea, Da Cha Lin Raw Pu-erh Tea and Da Cha Lin Purple Tea. Da C …

- [2020.02.29]
- Limited Release of Special Taiwan Oolong Tea
In 2019, we bought three types of special Taiwan oolong tea in addition to our standard line-ups. These teas a …

We released Bai Yan Shan High Mountain Raw Pu-erh Tea. This tea was produced from tea garden located at about …

- [2020.02.14]
- Limited Release of Single Tree Purple Tea
Now Single Tree Raw Pu-erh Tea of Purple Tea is available in both Japan and Malaysia. In China, single tree is …



- [2020.01.13]
- Tang Jia Raw Pu-erh Tea 2019 is Now Available
Tang Jia Raw Pu-erh Tea is made from the spring tea grown in the west Lincang, at the altitude of 2000 to 2100 …

- [2019.12.27]
- The Real Cause of Astringency in Tea
It’s a common misconception that tannin is solely responsible for the astringency in tea. There are actu …
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- Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
- We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …
- Yong De Wild White Tea 2025 Loose Leaf Limited Release
- We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 9
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
Material that lightens the taste of tea- Do you know that the material used for teapots, coo...
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
Drinking Pu-erh or Oolong Tea with Milk- Sometimes serious tea connoisseur does not like the c...
Is it true that pu-erh tea contains less caffeine?- I often came across with lots of internet media which...
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
Which is more suitable for brewing tea, fresh or boiled water?- We often hear the argument is that the wa...
The Secret of Phoenix Dan Cong Oolong- Phoenix Dan Cong oolong is produced from Chao-zhou...
The role of stem in tea- Did you know the stem of tea is an important factor...
Category
- New Arrival at HOJO Online Shop
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- Types of Tea
- Origin of Tea
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- How to choose quality tea
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm















