Akira Hojo | HOJO Online Speciality Tea Shop- Part 16

Bai Ying Shan raw pu-erh tea is one of the popular pu-erh teas in our tea lineup. However, in 2016, we did not …

We have just released Rose Damascena. This time it happens to be very special quality due to one specific reas …

I have been visiting Fuzhou, Fujian province of China every year for sourcing Jasmine tea. For me, besides mee …

[2016.09.13]: Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

This year in spring I spent some time in Zhenkang county, Lincang, Yunnan, China for sourcing tea. We found a …

We have released Wild Black Tea that is made from the wild camellia taliensis . When we mentioned “wild tea”, …

Have you ever thought that the taste of water varies a lot depending on the type of heating device we use for …

I believe the most famous production area of pu-erh tea should be Lao Ban Zhang, it is located at the south of …

Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …

We would like to offer the pre-booking of the Bai Shu Raw Pu-erh Tea. Bai Shu in Chinese language means White …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 16

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

The role of stem in tea: Did you know the stem of tea is an important factor...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...