Akira Hojo | HOJO Online Speciality Tea Shop- Part 20

Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain …

We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

One of the very important criteria we select tea is the safety. In particular, we care a lot on the pesticide. …

The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of ve …

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a …

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason w …

We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introd …

We have just released a new type of white tea that is produced from wild camellia taliensis that is native to …

What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 20

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea L...

What is “Lao Cong” Phoenix Dong Cong Oolong?: The Phoenix oolong tea is often called as Phoenix D...

The Secret of Phoenix Dan Cong Oolong: Phoenix Dan Cong oolong is produced from Chao-zhou...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Why is Pu-erh Tea Compressed?: Why are Pu-erh teas compressed? A common answer to...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...