Akira Hojo | HOJO Online Speciality Tea Shop- Part 20

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

One of the very important criteria we select tea is the safety. In particular, we care a lot on the pesticide. …

The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of ve …

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a …

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason w …

We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introd …

We have just released a new type of white tea that is produced from wild camellia taliensis that is native to …

What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I …

In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rollin …

Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color an …

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HOJO TEA Online Shop NEWS

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 20

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Easy way to understand the scientific name of tea: Tea is made of the plant called Camellia sinensis. Bu...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...