Akira Hojo | HOJO Online Speciality Tea Shop- Part 20

We have just released 3 types of hand-made clay teapot, Akitsu Mumyoi Oxidation, Akitsu Mumyoi Reduction and S …

Yan Ming Shan white tea 岩鳴山古樹白茶 is our custom-made white tea in this year. We involved in selecting the materi …

Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain …

We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

One of the very important criteria we select tea is the safety. In particular, we care a lot on the pesticide. …

The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of ve …

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a …

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason w …

We have been developing Iga Natural Red Clay teapot in a past few years. We were originally planning to introd …

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HOJO TEA Online Shop NEWS

New Release of Huo Di Raw Pu-erh Tea Loose 2025: a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 20

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet: We are currently staying long-term in Yunnan Provin...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...