Akira Hojo | HOJO Online Speciality Tea Shop- Part 6

We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …

[2022.12.02]: New Release of Tsuge Zairai Sencha from Sustainable Tea Garden

Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …

We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …

We have released High Mountain Purple Black Tea. This tea is one of the most popular black teas in our line-up …

We have released two types of 2022 Japanese green tea from Tsukigase, Nara Prefecture. 1. Tsukigase Zairai Sen …

Da Xue Shan Wild White Tea 2021 is available now. This tea is always very popular in our shop. In Japan, we br …

We release Gong Ting Jin Hao 2019. In Chinese, Gong Ding means imperial and Jin Hao means golden downy hair. G …

[2021.10.11]: We received new teapots made by Watanabe Tozo and Tachi Masaki

We have received new stock from Watanabe Tozo and Tachi Masaki. We received the following models. 1. Akitsu Mu …

We have released two types of Darjeeling 1st Flush Tea. The reason why the Darjeeling 1st Flush is greenish In …

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HOJO TEA Online Shop NEWS

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 6

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

2025 Da Xue Shan Wild White Tea Now Available from Yunnan: The 2025 harvest of Da Xue Shan Wild White Tea is n...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The role of stem in tea: Did you know the stem of tea is an important factor...