Akira Hojo | HOJO Online Speciality Tea Shop- Part 6

[2023.05.21]: Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds

Do you believe that all tea leaves have the same taste as long as they come from the same tree? I would like t …

Over the past decade, tea enthusiasts in China have been captivated by teas harvested from Ancient Tea trees, …

[2023.04.02]: Discover the Unique Taste of Wu Jia Ping Zhang Ancient Tree Raw Pu-Erh Tea

We have released Wu Jia Ping Zhang ancient tree raw pu-erh tea for 2020 and 2021. This tea is grown in …

[2023.03.22]: Introducing 3 High Grown Darjeeling First Flush Teas Produced Using Sustainable Methods

We have released three types of Darjeeling First Flush, all of which are grown sustainably. The tea gardens ar …

We have just received a new batch of HOJO’s original Pu-erh Jasmine Pearl tea, which is one of the most …

Occasionally, customers tell me that they can’t forget the Taiwanese tea that has a flavor like peach. H …

[2022.12.02]: New Release of Tsuge Zairai Sencha from Sustainable Tea Garden

Tsuge Zairai Sencha 都祁在来煎茶 is made from “zairai” tea plucked in spring, from the naturally farmed …

We made Tang Jia Raw pu-erh tea using the tea leaves collected from old tea trees of a small village located a …

We have released High Mountain Purple Black Tea. This tea is one of the most popular black teas in our line-up …

We have released two types of 2022 Japanese green tea from Tsukigase, Nara Prefecture. 1. Tsukigase Zairai Sen …

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HOJO TEA Online Shop NEWS

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 6

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

The role of stem in tea: Did you know the stem of tea is an important factor...

Easy way to understand the scientific name of tea: Tea is made of the plant called Camellia sinensis. Bu...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...