Akira Hojo | HOJO Online Speciality Tea Shop- Part 17

I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves f …

We purchased Ma An Shan Raw Pu-erh Tea. Tea became excellent quality this year because there was no rain one w …

Some people often confused between raw pu-erh and green tea. The appearance of these teas looks similar indeed …

Every year I stay in Yunnan Province for about a month to source various Yunnan teas. During my stay, I have o …

We have completed the sourcing of two wild teas from Da Xue Shan, the Wild Spring Bud and Wild Tea. These teas …

Since a few years ago, we have been introducing the wild black tea. Literally its name tells that it is produc …

In HOJO’s tea lineup, we have many teas produced in Yunnan Province of China. We are always interested in Yunn …

Since last week, I have been staying in Yunnan for sourcing 2016 Yunnan tea. After visiting a number of tea ga …

Red clay from A largest Gold Mine in Japan Sado Island is located in the middle of Japan ocean. It is in the n …

Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 17

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The role of stem in tea: Did you know the stem of tea is an important factor...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

The Real Cause of Astringency in Tea: It's a common misconception that tannin is solely r...