Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

The Dong Ding Oolong is a very popular tea in Taiwan. I think it is not too much to say that Dong Ding oolong …

[2014.08.22]: Wild Spring Bud harvested from the wild tea tree at Da Xue Shan

We just released Wild Spring Bud raw pu-erh tea mao-cha; it is the loose tea buds harvested from the wild tree …

HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山紫茶 We have released a very unique tea, called High Moun …

This year in spring, I have bought Ma An Shan Raw Pu-erh Tea (馬鞍山古樹生茶）when I visited Yunnan. This tea was cons …

Among the various kinds of Darjeeling tea, Singbulli is the estate that has a strong reputation. The Singbulli …

One of the most popular pu-erh tea in our existing line-ups is Mei Lan raw pu-erh tea. This tea gives a very d …

I was in Yunnan during April for sourcing pu-erh tea, black tea and white tea. I have been visiting this place …

After spending some time in searching for the right material, at last we have managed to purchase the Mao Cha …

I came to Yunnan, China since 8th of April. Initially, I planned to come to Yunnan on the first week of April. …

There is a difference between the tea brought back from China and when it was tasted back there. There are man …

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HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The role of stem in tea: Did you know the stem of tea is an important factor...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...

The Real Cause of Astringency in Tea: It's a common misconception that tannin is solely r...