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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 22
Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

- [2015.01.28]
- The reason to hunt for the naturally farmed tea
In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

- [2015.01.17]
- Rich body and aftertaste, Uji Sencha Fukamushi
We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

- [2015.01.15]
- Easy way to understand the scientific name of tea
Tea is made of the plant called Camellia sinensis. But as you know, it is further classified into various type …

- [2014.12.28]
- The wild tea collected near the China-Myanmar border
The Myanmar border wild pu-erh tea is a raw pu-erh tea. It is made of the wild tea variety grown near the Chin …

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture. Asamiya is the district that belongs …

Many of us tend to associate Chinese tea with pu-erh tea and oolong tea. However, more than 70% of tea produce …

- [2014.10.12]
- Mumyoi Joaka clay teapot made by Watanabe Tozo
The red clay teapot traditionally produced in Sado Island is called Mumyoi Yaki. By tradition, the Mumyoi clay …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …

- [2014.09.08]
- Tea tasting practice using Coca Cola and Pepsi
For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. …
PAGE 22 OF 32
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …
- Discover a New Way to Enjoy Tea: Cooking Rice with Tea
- Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22
Discover a New Way to Enjoy Tea: Cooking Rice with Tea
- Cooking rice with tea is a simple idea, but it brin...
Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da...
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
The reason why Darjeeling first flush is “Green”.
- The tealeaves of Darjeeling 1st flush is green in c...
2025 Da Xue Shan Wild White Tea Now Available from Yunnan
- The 2025 harvest of Da Xue Shan Wild White Tea is n...
Is it true that pu-erh tea contains less caffeine?
- I often came across with lots of internet media which...
Jade and the taste of tea
- It is not only clay teapot or tetsubin that improves th...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm