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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 22
Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

- [2015.03.22]
- Spring Tea Hunting in Yunnan 2015 Just Began
I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come …

- [2015.03.18]
- Iga Natural Red Clay from the Hometown of Ninja
I discovered very interesting clay in Iga, a place known as the hometown of Ninja in Japan. We are preparing t …

- [2015.02.24]
- Why do you brew green tea at lower temperature?
Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

- [2015.02.11]
- Making Jasmine Tea From Special White Tea
Gu Shu Yinzhen is one of the very popular teas in our shop. It is a white tea grown in Yunnan with complete na …

- [2015.02.06]
- The important point for selecting water filter
Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming t …

- [2015.01.28]
- The reason to hunt for the naturally farmed tea
In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

- [2015.01.17]
- Rich body and aftertaste, Uji Sencha Fukamushi
We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

- [2015.01.15]
- Easy way to understand the scientific name of tea
Tea is made of the plant called Camellia sinensis. But as you know, it is further classified into various type …

- [2014.12.28]
- The wild tea collected near the China-Myanmar border
The Myanmar border wild pu-erh tea is a raw pu-erh tea. It is made of the wild tea variety grown near the Chin …

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture. Asamiya is the district that belongs …
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- New Release of Huo Di Raw Pu-erh Tea Loose 2025
- a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …
- Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
- We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
Selecting Suitable Clay for Japanese Green Tea- I would like to explain the points on how to choose...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
Is it true that pu-erh tea contains less caffeine?- I often came across with lots of internet media which...
Drinking Pu-erh or Oolong Tea with Milk- Sometimes serious tea connoisseur does not like the c...
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet- We are currently staying long-term in Yunnan Provin...
New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot- A wide selection of teaware by Watanabe Tozo, a Sad...
Material that lightens the taste of tea- Do you know that the material used for teapots, coo...
The advantage and disadvantage with different type of filter on teapot- I would like to share some points of teapot selecting...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
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