Akira Hojo | HOJO Online Speciality Tea Shop- Part 22

Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming t …

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. …

Tea is made of the plant called Camellia sinensis. But as you know, it is further classified into various type …

The Myanmar border wild pu-erh tea is a raw pu-erh tea. It is made of the wild tea variety grown near the Chin …

[2014.12.23]: Asamiya Sencha, the rare Japanese green tea that gives full body

Asamiya sencha (朝宮煎茶) is from Shigaraki, Koga city in Shiga prefecture. Asamiya is the district that belongs …

Many of us tend to associate Chinese tea with pu-erh tea and oolong tea. However, more than 70% of tea produce …

The red clay teapot traditionally produced in Sado Island is called Mumyoi Yaki. By tradition, the Mumyoi clay …

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

[2014.09.15]: Ironic relationship between muscatel flavor and the quality of tea

We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavou …

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HOJO TEA Online Shop NEWS

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 22

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Easy way to understand the scientific name of tea: Tea is made of the plant called Camellia sinensis. Bu...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...