Akira Hojo | HOJO Online Speciality Tea Shop- Part 25

In Japan, the pottery in Sado Island that uses natural red clay is called the Mumyoi Yaki (無名異焼). The Mumyoi Y …

I visited Sado Island to meet our potters, Watanabe Tozo and Shimizu Ken. This Island is situated in the north …

[2013.12.06]: The Gungfu brewing method of Phoenix Oolong by the local tea expert

We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …

One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …

Why are Pu-erh teas compressed? A common answer to this question would be to minimize volume and make transpor …

[2013.11.08]: The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of &#8220 …

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HOJO TEA Online Shop NEWS

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release: We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 25

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Why is Pu-erh Tea Compressed?: Why are Pu-erh teas compressed? A common answer to...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...