Akira Hojo | HOJO Online Speciality Tea Shop- Part 25

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

[2013.09.25]: 3 important points for preparing the nice cup of iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Dar …

Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …

Many people are aware that a tetsubin effects the taste of water by making it smoother. But, do you know that …

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao …

The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based o …

[2013.08.05]: Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree

We have just released Gu Shu Yinzhen. Gu Shu means “old tree” in Chinese. This tea was produced fr …

Why do we have to visit Phoenix town every year? We have been visiting Phoenix town every year since 2010. Som …

The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is calle …

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

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HOJO TEA Online Shop NEWS

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …

Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region: Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 25

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...