Akira Hojo | HOJO Online Speciality Tea Shop- Part 25

[2013.12.06]: The Gungfu brewing method of Phoenix Oolong by the local tea expert

We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea expert …

One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …

Why are Pu-erh teas compressed? A common answer to this question would be to minimize volume and make transpor …

[2013.11.08]: The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …

It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of &#8220 …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

[2013.09.25]: 3 important points for preparing the nice cup of iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Dar …

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HOJO TEA Online Shop NEWS

Yunnan Chun Jian Green Tea from High Mountain Gardens: Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 25

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Easy way to understand the scientific name of tea: Tea is made of the plant called Camellia sinensis. Bu...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...