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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 25
Akira Hojo | HOJO Online Speciality Tea Shop- Part 25

- [2013.11.26]
- The Intimate Relationship Between Body and Calcium
One of the indexes to evaluate the quality of tea is the body. Body is a term often used to describe the taste …

- [2013.11.13]
- Why is Pu-erh Tea Compressed?
Why are Pu-erh teas compressed? A common answer to this question would be to minimize volume and make transpor …

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea …

- [2013.11.05]
- We made a special genmai cha for tea connoisseurs
Genmai Cha is more like a casual tea. In Japan, making Genmai Cha is also one of the ways to sell the low-end …

- [2013.10.29]
- Overview of Newly Released Raw Pu-erh Tea in 2013
This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of t …

- [2013.10.22]
- Tetsubin Handling Procedure
I made this video a few years ago in order to demonstrate how to handle the tetsubin. For those who own tetsub …

- [2013.10.04]
- Selecting teapot and lens has something in common
It is often mentioned that a clay teapot creates a mellower taste in a tea. However, the description of “ …

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. Howeve …

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Dar …

- [2013.09.07]
- Charcoal does not always promise a nice cup of tea
Do you believe that charcoal treated water sometimes spoil the taste of tea?Some people place a piece of charc …
PAGE 25 OF 32
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …
- Discover a New Way to Enjoy Tea: Cooking Rice with Tea
- Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 25
Discover a New Way to Enjoy Tea: Cooking Rice with Tea
- Cooking rice with tea is a simple idea, but it brin...
Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da...
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet
- We are currently staying long-term in Yunnan Provin...
Is it true that pu-erh tea contains less caffeine?
- I often came across with lots of internet media which...
The reason why Darjeeling first flush is “Green”.
- The tealeaves of Darjeeling 1st flush is green in c...
Material that lightens the taste of tea
- Do you know that the material used for teapots, coo...
Category
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm