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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 30
Akira Hojo | HOJO Online Speciality Tea Shop- Part 30

- [2013.03.21]
- Jade and the taste of tea
It is not only clay teapot or tetsubin that improves the taste of tea. Do you believe that jade or stone could …

- [2013.03.21]
- Jing Mai is the ideal place for pu-erh tea lover
Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish …

- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share so …

- [2013.03.20]
- Wild Tea Tree in Wu Liang Shan, Yunnan
In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunna …

My customer sometimes asked me whether or not they should vacuum-pack the tea in order to maintain its freshne …

We launched Tie Guan Yin from Anxi, Fujian. The product name is Tie Guan Yin Lan Yun. The leaf of Tie Guan Yin …

- [2013.03.18]
- Material that ruins the taste of tea
Many people often pay a lot of attentions on tea leaves and tea equipment in order to enjoy a nice cup of tea. …

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tea leaves are usually processed …

- [2011.03.20]
- The Art of Tea Magazine
We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …

- [2007.10.20]
- New Straits Times
The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
PAGE 30 OF 31
- New Release of Tang Li Shan Ripe Pu-erh Tea 2023
- We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …
- The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle
- We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 30
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Wild Tea Tree in Wu Liang Shan, Yunnan
- In 2011, I visited Wu Liang Shan of Yunnan province...
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree
- We have just released Gu Shu Yinzhen. Gu Shu means "o...
We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong
- Lapsang Souchong is one of the earliest known black...
Selecting Suitable Clay for Japanese Green Tea
- I would like to explain the points on how to choose...
Material that lightens the taste of tea
- Do you know that the material used for teapots, coo...
3 important points for preparing the nice cup of iced Darjeeling Tea
- Darjeeling tea is a delicious beverage when drank a...
Vacuum packing is not the best way to keep the freshness of the tea
- My customer sometimes asked me whether or not they shou...
The unexpected reason why the tea with milk is popular
- Majority of customers who visit my shop usually dri...
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm