Akira Hojo | HOJO Online Speciality Tea Shop- Part 10

[2019.03.26]: Limited Release of Rare Single Tree Pu-erh, White and Black Tea

We have opened the sales of Single Tree Tea (Dan Zhu Tea) produced in 2018 spring. Single Tree Tea refers to t …

We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanm …

We have released High Mountain Purple Black Tea 2018. This tea is one of the very popular Yunnan black tea in …

Now we got good news for the ripe pu-erh tea lover. We released Gong Ting Jin Hao 2017. This tea was selective …

We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering pr …

We released Wu Liang Shan Raw Pu-erh Tea 2018. Wu Liang Shan Raw Pu-erh Tea is one of the popular teas in our …

We released Huo Cao Shan Ripe Pu-erh Tea Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we rel …

Jasmine tea is made from green tea scented with the fresh jasmine flower. The quality of both green tea and ja …

We went to Heng Xian county located in Guangxi of China for sourcing jasmine tea. We would like to introduce h …

We start selling Yan Ming Shan White Tea 2018. The White Tea from Yan Ming Shan is always very popular among o …

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HOJO TEA Online Shop NEWS

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …

Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region: Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 10

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...