Akira Hojo | HOJO Online Speciality Tea Shop- Part 7

We have released 4 different types of teapot made by Watanabe Tozo as follow. https://hojotea.com/item_e/avail …

[2021.08.27]: Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree

The characteristic of Gushu Dian Hong is its intense aftertaste, and this is far better than ordinary black te …

We have released Pine Forest Single Tree Raw Pu-erh 2019. This tea was made from the fresh tea leaves collecte …

We have released Kobiwako and Iga Natural Clay Hohin made by Maekawa Junzo. https://hojotea.com/item_e/availab …

We have released a special Gyokuro, which are made from purely 100% Yabukita varieties. This tea is produced i …

We have released Wu Jia Zhai Raw Pu-erh Tea. It is a Loose Tea (Mao-cha). This tea was made in 2018 and has be …

We have released very rare black tea, Tong Mu Shui Xian Black Tea. This tea is from Tong Mu Guan in Wuyishan, …

We have launched Da Xue Shan Wild White Tea 2020, in loose tea. For Malaysia, we release the 200g cake version …

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …

We have received Iga Natural Red Clay Teapots and Hohins from both Maekawa Junzo and Murata Yoshiki. https://h …

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HOJO TEA Online Shop NEWS

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 7

Discover a New Way to Enjoy Tea: Cooking Rice with Tea: Cooking rice with tea is a simple idea, but it brin...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

2025 Da Xue Shan Wild White Tea Now Available from Yunnan: The 2025 harvest of Da Xue Shan Wild White Tea is n...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea: We have released the 2025 loose-leaf version of Da...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The role of stem in tea: Did you know the stem of tea is an important factor...