Akira Hojo | HOJO Online Speciality Tea Shop- Part 7

Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …

We have released High Mountain Purple Black Tea 2020. It was unexpectedly well-made this year. I am truly deli …

We have released the Flower of Ancient Tea Tree. This is the fresh tea flowers hand-picked from old tea trees …

[2020.04.23]: Limited Sales of Single Tree Raw Pu-erh Tea and White Tea 2019

We have released the 2019 Single Tree Pu-erh Tea. This tea is harvested and processed exclusively from a singl …

We have released Lapsang Souchong Qi Zhong. It is the most premium Lapsang Souchong in HOJO’s line-up. This te …

[2020.04.04]: New Arrival of Teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo

We have received various types of teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo. Please visit th …

Do you know that tea is divided into two groups: cultivated tea propagated by cuttings, and seedling tea grown …

We have released two types of unique raw pu-erh tea, Da Cha Lin Raw Pu-erh Tea and Da Cha Lin Purple Tea. Da C …

In 2019, we bought three types of special Taiwan oolong tea in addition to our standard line-ups. These teas a …

We released Bai Yan Shan High Mountain Raw Pu-erh Tea. This tea was produced from tea garden located at about …

PAGE 7 OF 31

HOJO TEA Online Shop NEWS

New Release of Tang Li Shan Ripe Pu-erh Tea 2023: We have released the 2023 edition of Tang Li Shan Ripe Pu-erh Tea. Tang Li Shan refers to a mountain located o …

The New Release of Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle: We have released Dong Shan Raw Pu-erh Tea 2023 and Jasmine Silver Needle. Dong Shan Raw Pu-erh Tea 2023 We hav …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 7

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency: Tea can range from having no noticeable astringency...

The role of stem in tea: Did you know the stem of tea is an important factor...

Is it true that pu-erh tea contains less caffeine?: I often came across with lots of internet media which...

A Shiboridashi, the perfect alternative of a Gaiwan: Shiboridashi is one of the tea brewing equipments...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

The Impact of Heat Sources on Tea Flavor: It is widely recognized that the material of a kett...