Akira Hojo | HOJO Online Speciality Tea Shop- Part 7

We have launched Da Xue Shan Wild White Tea 2020, in loose tea. For Malaysia, we release the 200g cake version …

We release 10-year vintage Yunnan black tea. This tea was produced in 2010 and aged in Yunnan for 8 years in a …

We have received Iga Natural Red Clay Teapots and Hohins from both Maekawa Junzo and Murata Yoshiki. https://h …

We have launched 2020 wild puerh tea. This wild tea is from Da Xue Shan located in Lincang of Yunnan Province, …

Recently, white tea has been gaining popularity. However not many people are aware that there are different wa …

We have released High Mountain Purple Black Tea 2020. It was unexpectedly well-made this year. I am truly deli …

We have released the Flower of Ancient Tea Tree. This is the fresh tea flowers hand-picked from old tea trees …

[2020.04.23]: Limited Sales of Single Tree Raw Pu-erh Tea and White Tea 2019

We have released the 2019 Single Tree Pu-erh Tea. This tea is harvested and processed exclusively from a singl …

We have released Lapsang Souchong Qi Zhong. It is the most premium Lapsang Souchong in HOJO’s line-up. This te …

[2020.04.04]: New Arrival of Teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo

We have received various types of teapot, Hohin and Cups from Watanabe Tozo and Maekawa Junzo. Please visit th …

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HOJO TEA Online Shop NEWS

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …

Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region: Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 7

Wild Tea Tree in Wu Liang Shan, Yunnan: In 2011, I visited Wu Liang Shan of Yunnan province...

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

The advantage and disadvantage with different type of filter on teapot: I would like to share some points of teapot selecting...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot: A wide selection of teaware by Watanabe Tozo, a Sad...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

Selecting Suitable Clay for Japanese Green Tea: I would like to explain the points on how to choose...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...